Vegetarian empty capsules

Vegetarian empty capsules are a sustainable, animal-free alternative to traditional gelatin capsules, designed to meet the growing demand for plant-based, halal, kosher, and allergen-free pharmaceutical and nutraceutical solutions. Made from cellulose or other plant-derived polymers, these capsules cater to vegan, vegetarian, and culturally sensitive consumers while maintaining performance comparable to gelatin capsules.

Key Features & Benefits:
Plant-Based Composition

• Primarily made from hydroxypropyl methylcellulose (HPMC), pullulan, or starch.
• Free from animal derivatives (gelatin-free), aligning with vegan/vegetarian standards.

Certifications & Compliance

• Halal & Kosher-certified (no animal byproducts).
• Non-GMO, gluten-free, and allergen-free (no soy, dairy, or shellfish).

Performance & Versatility

• Low moisture content (<5%), reducing brittleness and improving stability.
• Suitable for hygroscopic or moisture-sensitive formulations.
• Compatible with a wide range of fill materials (powders, liquids, extracts).

Applications

• Pharmaceuticals (tablet substitutes, probiotics).
• Nutraceuticals (herbal supplements, vitamins).
• Functional foods (CBD oils, powdered beverages).

Sustainability

• Biodegradable and derived from renewable plant sources.
• Lower carbon footprint compared to gelatin capsules.

Comparison to Gelatin Capsules

Target Markets:

• Health-conscious consumers: Vegans, vegetarians, or those avoiding animal products.
• Religious/cultural markets: Halal/Kosher-certified products.
• Clean-label brands: Emphasizing natural, sustainable ingredients.

Why Choose Vegetarian Capsules?

Consumer Preference: 60% of capsule users prefer plant-based options (2023 survey data).
Regulatory Flexibility: Avoids gelatin-related restrictions in certain regions.
Brand Differentiation: Appeals to ESG (Environmental, Social, Governance) goals.

For detailed specifications (sizes, dissolution profiles, MOQs) or samples, feel free to contact us!